Fall must be here. I’m collecting recipes for fall baking, particularly things with apples. Obviously, DH and I can’t eat all the stuff I’d like to bake, so I hope to share some of it with the coffee group that meets following exercise.
The cover of Southern Living features a fabulous Apple-Spice Cake with Caramel icing and pecans. I bought a Bundt pan and a cake carrier just so I could try this recipe.
I have another magazine with fall baking that features sweet things made of pumpkin, or apple, or cherries, raspberries, cranberries or pears! Clafoutis, slumps, grunts, cakes, quick breads, cookies….you name it and they have a recipe for it. I want to make them all.
I love Fall!
